Forced Labor in Seafood Supply Chains
EcoVadis
JUNE 16, 2016
This paper explores why forced labor in seafood industry supply chains continues to grab headlines, tarnish brand images, and challenge procurement teams – and what they can do about it. Background. In 2012- 50% of exports came from developing countries. The revelations forced the U.S. Implications for the Seafood Sector.
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