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294 manufacturing facilities produced more than 90 million metric tons of food and beverage in 2021. Scope 2 emissions are indirect emissions from purchased energy. Over the past year the food giant’s focus has been on establishing tools and resources to support suppliers in their value chain to drive emissions reduction.
As it turns out, the solution to this growing problem may lie in our own refrigerators. billion metric tons—gets lost or wasted. What’s more, net food losses in developed countries (222 million metric tons) equate to nearly all of the food produced in Sub-Saharan Africa yearly (223 million metric tons).
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