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Driving a Responsive, Sustainable and Efficient Food Supply Chain

DELMIA Quintiq

The food and beverage (F&B) industry has always been highly responsive to changes in consumer behavior, but rising food prices have brought about new challenges—pushing manufacturers to search for new ways to adapt and remain competitive in a rapidly changing market. What is an example of sustainable food?

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Revitalizing the Food Supply Chain

Enterra Insights

A recent article published by the World Economic Forum ran under a headline declaring the global food supply chain dead.[1] Nevertheless, it draws on a comment made by UN Secretary-General AntĂłnio Guterres, who stated, “This year’s food crisis is about lack of access. Next year’s could be about lack of food.”

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World Food Day 2024

Enterra Insights

During his audition performance on NBC’s “America’s Got Talent,” Zimbabwean comedian Learnmore Jonasi commented about the abundance of food in America. He joked, “America is new to me, man, even the food in America. There’s so much food in America. … Big everything. Portions are big.

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What’s in the Food Supply Chain Matters as much as How Well It Is Functioning

Enterra Insights

The world’s food systems are uneven, fragile, and only becoming more fragile with the climate crisis.”[1] With more mouths to feed each and every day, global food security remains a serious challenge. As a result, there is a lot of focus on the global food value chain and how to make it more robust.

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Food Supply Chain Issues

Elementum

The global food supply chain has grown exponentially over the last few decades, creating complexity and challenges that translate into empty store shelves and a lack of basic provisions. Today, we will look at the importance of supply chain management in food production and some solutions to prevent further crises.

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Food Supply Chain Emissions

SCM Research

The importance of food supply chain emissions has increased. According to a study, entitled Food Systems Are Responsible for a Third of Global Anthropogenic GHG Emissions , recently published in Nature Food by Monica Crippa et al. Food Systems Are Responsible for a Third of Global Anthropogenic GHG Emissions.

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Blockchain and the Food Supply Chain

Enterra Insights

When most people hear the term “blockchain,” they think finance not food. The truth is, however, that just as many lives are likely to be affected by how blockchain is used in the supply chain as how it is used in the financial sector. ”[1] Food safety expert Francine L. ”[2]. ”[5].

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