Remove Food Remove Inventory Remove Manufacturing
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Planning Seasonal Food Production in Uncertain Times

DELMIA Quintiq

In any regular year, manufacturers of seasonal foods such as ice cream, beer and BBQ meat have to deal with uncertainty because consumption of their products are highly dependent on food trends and the weather. Demand planning, however, gets even tougher for manufacturers with the COVID-19 outbreak in 2020.

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Editor’s Choice: Aluminum Can Shortage Defines a New Normal for Food Packaging

Logistics Viewpoints

Beer and food industries are particularly affected by the shortages of aluminum cans as most customers prefer take-home packaging. This shortage and sudden uptick in demand weren’t something that most can manufacturers were prepared for. Continued scarcity and overbuying have led to a perennial shortage. What’s Next?

Packaging 246
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Planning to Win: Optimizing Inventory to Meet Business Objectives

ToolsGroup

Optimization is peak efficiency, using the perfect balance of inventory and resources to service customer demand without incurring any unnecessary costs or waste. Optimizing is meaningless without an inventory optimization objective. This is a common goal for food and beverage companies.

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The Food & Beverage Supply Chain is Ripe for a Digital Transformation

Logility

The global food and beverage supply chain has been stressed to the breaking point by the COVID-19 Pandemic. Shelter-at-home and the mandatory closing of non-essential businesses has led to restaurant bankruptcies in record numbers, pouring milk down the drain and fields of rotting produce that were destined for food service businesses.

Beverage 222
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It’s Fall Festival Time! Is Your Supply Chain Ready?

DELMIA Quintiq

Fast forward to today and apple picking, hay rides, hearty food, and sipping on drinks with friends have become the perfect way to enjoy the simple pleasures of autumn. How do you keep food plenty and mugs full? This is where inventory meets the supply chain.

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6 Ways Food Manufacturers Can Build Resilience into Post-COVID Planning

Logility

Higher income, less waste, better quality, and improved food security are among the benefits of the farm-to-fork movement growing worldwide. After the COVID-19 pandemic exposed serious vulnerabilities, companies needed to take stock of their existing food systems. Advanced Inventory Management. million gallons of milk daily.

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Ways Food and Beverage can Build Resilience with Supply Chain Optimization Software

Logility

From harvest to hands, the food & beverage (F&B) industry leaves no room for guesswork, especially without supply chain optimization software. Otherwise, inventory positions can become misaligned, leading to suboptimal revenue generation and needless waste. The time is ripe to move forward with supply chain transformation.