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Does Your Warehouse Need Voice?

Supply Chain Shaman

A warehouse is not a warehouse and a supply chain is not a supply chain. As complexity increases, manufacturers and distributors are seeking new ways to optimize customer service requirements and stem rising labor costs. One of these options is voice-directed warehousing. They vary by industry and product requirements.

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The Next Frontier in Food Logistics with Alexis Mizell-Pleasant

The Logistics of Logistics

About Supply & Demand Chain Executive Supply & Demand Chain Executive is the only supply chain publication covering the entire global supply chain, focusing on trucking, warehousing, packaging, procurement, risk management, professional development and more.

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A planning guide for beverage manufacturers in Asia

DELMIA Quintiq

Last week I explained how individual tastes, compounded by geography, climate and less developed distribution and logistics infrastructure challenge beverage manufacturers in Asia. You save on manufacturing costs, rationalize utilization of the existing line capacities, and economize transportation costs. The result? Can’t wait?

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Continuous Warehouse Optimization and The DC Technology Gap

Logistics Viewpoints

But there is a technology gap between gleaming new automated facilities and tens of thousands of existing warehouses and distribution centers that pre-date the warehouse building boom of the past 5-10 years. Modular Vs. Monolithic Warehouse Systems. Continuous Warehouse Optimization Opportunities. Distribution Disrupted.

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How food and beverage manufacturers can reduce costs and improve profits

SYSPRO Smarter ERP

Food and beverage manufacturing and distribution companies usually operate on smaller margins than most organizations in other industries. Unfortunately, a significant chunk of food and beverage companies’ raw materials are commodities, whose prices don’t just fluctuate from month to month but can change hour-by-hour.

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Demand Sensing (and Other Secret Ingredients) for Food and Beverage Supply Chain Success

Logility

Food and beverage companies can use demand sensing to predict sudden market trends and prepare for actual supply needs. Demand fluctuations dominate the food and beverage (F&B) industry. Three More Supply Chain Forecasting Solutions to Consider for Food and Beverage. Supply chain data management.

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2021 Supply Chain Challenges: The Top 5 Lessons Learned + Tips from 11 Industry Experts

ToolsGroup

It’s time to re-think how our products are manufactured and distributed. Lesson #2: Finding solutions in warehouses and distribution centers. “We And having multiple smaller warehouses in strategic locations can enable you to do this – especially in the beverage industry.