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Sustainable Manufacturing for Sustainable Supply Chains

Logistics Viewpoints

For many companies, this process begins with an overhaul of their manufacturing processes, looking at ways to promote sustainable manufacturing. Sustainable manufacturing is one step in the process of building sustainable supply chains. What exactly is sustainable manufacturing? Not all emissions are created equally.

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Returning Food and Beverage Manufacturing to a New Normal

QAD

COVID-19 has disrupted manufacturing operations worldwide. The automotive industry was shut down and many other manufacturing sectors have been severely impacted. The food and beverage industry is no exception as manufacturers have been impacted in a number of areas.

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Returning Food and Beverage Manufacturing to a New Normal

QAD

COVID-19 has disrupted manufacturing operations worldwide. The automotive industry was shut down and many other manufacturing sectors have been severely impacted. The food and beverage industry is no exception as manufacturers have been impacted in a number of areas.

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Sugar Beet Shortages Could Impact Food and Beverage Manufacturing

QAD

How Do Beet Sugar Shortages Affect Food and Beverage Manufacturers? The beet sugar can be purchased by consumers for home use such as baking, sweetened beverages and other purposes. A great deal of beet sugar is used in food and beverage manufacturing. And this decline is impacting food and beverage manufacturing.

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Winning the Super Bowl of Food & Beverage Manufacturing

QAD

For 58 years, food and beverage and consumer goods manufacturers have battled for dominance, from chips and wings to soda, beer, party supplies, and even aluminum foil for food storage and DIY trophies. Manufacturers that dont plan ahead will lose the game.

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Trends 2022: Food and Beverage

Enterra Insights

Our tastes change, our priorities rearrange, and the way we enjoy food and beverages evolve as a result.”[3] ”[3] Below are some of the trends affecting the food and beverage landscape. Food and Beverage Trends. And, according the Food Dive staff, manufacturers are trying to make their products healthier.

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A planning guide for beverage manufacturers in Asia

DELMIA Quintiq

Last week I explained how individual tastes, compounded by geography, climate and less developed distribution and logistics infrastructure challenge beverage manufacturers in Asia. You save on manufacturing costs, rationalize utilization of the existing line capacities, and economize transportation costs. The result? Can’t wait?