Food Fraud: A Fragile Food and Beverage Supply Chain Imperative
Supply Chain Brain
APRIL 25, 2024
Blind spots in sourcing and a lack of due diligence and industry oversight have made it easier for food fraudsters to penetrate the supply chain.
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Supply Chain Brain
APRIL 25, 2024
Blind spots in sourcing and a lack of due diligence and industry oversight have made it easier for food fraudsters to penetrate the supply chain.
Enterra Insights
SEPTEMBER 7, 2023
According to McKinsey & Company partners, Daniel Aminetzah and Nicolas Denis , the world could be facing a significant food crisis in the near future. Converging disruptions have sent food prices soaring — and Russia’s invasion of Ukraine, one of the world’s six breadbasket regions, risks tilting the food system into global crisis.”[1]
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Enterra Insights
OCTOBER 12, 2023
Every year World Food Day is celebrated worldwide on October 16 to commemorate the date of the 1945 founding of the United Nations Food and Agriculture Organization (FAO). They promote worldwide awareness of hunger and promote action for the future of food, people and the planet. Water is food. Leave no one behind.”
The Logistics of Logistics
JULY 7, 2023
Alexis Mizell-Pleasant and Joe Lynch discuss the next frontier in food logistics. Alexis is Managing Editor at Food Logistics and Supply & Demand Chain Executive. Food Logistics and sister publication Supply & Demand Chain Executive also operate SCN Summit and Women in Supply Chain Forum.
DELMIA Quintiq
DECEMBER 14, 2021
The holiday season has started and for most cultures, this means enjoying food with family and friends. Food traditions differ a lot across different holidays (e.g. but the meals have one thing in common—there is always excess food and leftovers. Food waste has become a major global problem with real consequences to the planet.
DELMIA Quintiq
JULY 31, 2023
The food and beverage (F&B) industry has always been highly responsive to changes in consumer behavior, but rising food prices have brought about new challenges—pushing manufacturers to search for new ways to adapt and remain competitive in a rapidly changing market. What is an example of sustainable food?
Enterra Insights
AUGUST 8, 2023
The focus of these shows is watching contestants’ search for food and seeing how they deal with the hunger that ultimately results when such efforts prove fruitless. Savage notes that 2022 “was the fourth year in a row that the number in urgent need of food aid has risen.” ”[4] University academics, Thomas S.
Enterra Insights
OCTOBER 19, 2022
A recent article published by the World Economic Forum ran under a headline declaring the global food supply chain dead.[1] Nevertheless, it draws on a comment made by UN Secretary-General António Guterres, who stated, “This year’s food crisis is about lack of access. Next year’s could be about lack of food.”
Enterra Insights
MARCH 1, 2022
The International Food Information Council (IFIC) staff writes, “As the world begins year three of the COVID-19 pandemic, we find ourselves in a decade that proves the adage, ‘The only constant is change.’ ’ The food system is hardly immune to turmoil.”[2] Food and Beverage Trends. ”[7].
The Logistics & Supply Chain Management Society
SEPTEMBER 14, 2023
The Green Corridor: Food for Thought Origin Transparency and Revolutionary Substitution for Supply Chains in a Fragmented yet Increasingly Digital World by Timothy Foote, Founder of Susymbio In our LogiSYM Magazine, there are many articles and adverts which help to provide transparency on the flow of goods from supplier and to the final customer.
Enterra Insights
APRIL 18, 2022
When most people hear the term “blockchain,” they think finance not food. It’s an especially relevant technology for industries such as food and pharmaceutical where, in addition to supply chain efficiency, product safety and traceability are required.”[1] ”[1] Food safety expert Francine L. ”[2].
Elementum
AUGUST 29, 2022
The global food supply chain has grown exponentially over the last few decades, creating complexity and challenges that translate into empty store shelves and a lack of basic provisions. Today, we will look at the importance of supply chain management in food production and some solutions to prevent further crises.
SCM Research
APRIL 22, 2021
The importance of food supply chain emissions has increased. According to a study, entitled Food Systems Are Responsible for a Third of Global Anthropogenic GHG Emissions , recently published in Nature Food by Monica Crippa et al. 2021), our food systems emit 34% of the world’s greenhouse gas emissions every year.
DELMIA Quintiq
MARCH 26, 2020
This global health crisis has uncovered vulnerabilities in our food supply chains, affecting the capacity of food retailers to ensure its continuity. Supermarkets are heavily impacted by unexpected peaks in demand and product unavailability from areas that have been affected by the COVID-19 pandemic.
The Logistics & Supply Chain Management Society
FEBRUARY 16, 2022
SSI SCHAEFER On Track to Open Singapore’s Largest Fully Automated Cold Storage at Tee Yih Jia Food Hub in Q1 2022. Spanning more than 100,000 pallet positions of frozen storage racks, TYJ’s food factory and warehouse storage facility sits on a land area of 40,000 m². The goods are also tagged for easy item tracking and tracing.
The Logistics & Supply Chain Management Society
JULY 16, 2023
The devastating consequences of the pandemic, combined with the current geopolitical uncertainties and natural calamities, have highlighted the unprecedented economic and accessibility repercussions for both food-importing and exporting nations. In the UAE, there have been multiple initiatives taken to strengthen food security.
The Logistics & Supply Chain Management Society
APRIL 19, 2023
Are Our Agri-Food Supply Chains In Crisis? The result of this cocktail is an unfortunate reduction in global agri-food production, export, and rapidly increasing agri-food commodity prices. Are our agri-food supply chains in crisis? Do we need to relook at how we organise our agri-food supply chains?
Enterra Insights
JUNE 2, 2022
“It can displace farmers and destroy agricultural assets and food stocks. In this vicious circle, conflict and lack of food break down the very fabric of society, and all too often lead to violence.”[1] World Food Program. Or it can disrupt markets, driving up prices and damaging livelihoods. 4] Husain agrees.
Logility
DECEMBER 2, 2021
Your customers want t o know where their food and drinks have been, not just where th e y’re going. Congress passed the Pure Food and Drug Act and the Federal Meat Inspection Act. One of the first major court battles involving the Pure Food and Drug Act was an attempt to outlaw a popular beverage due to its high caffeine content.).
QAD
APRIL 4, 2024
Updated: April 4, 2024 Published: July 17, 2021 In today’s competitive food and beverage marketplace, events occur and challenges arise that impact the normal course of business. In essence, today, these are for the most part just part of the normal day to day business of food manufacturing.
Unleashed
JULY 25, 2021
Over a third of the world’s food produce and products are wasted. Food waste accounts for eight percent of global greenhouse gases and has significant environmental and economic impacts. According to the UN’s Food and Agriculture Organization 1.3 billion tonnes of food – over $9 billion worth – goes to waste each year.
Enterra Insights
NOVEMBER 12, 2021
.” Whether you eat to live or live to eat, one thing you don’t want to eat is tainted food. ” Unfortunately, detecting tainted food is not always as easy as noticing its color. Once a tainted food source is discovered, it’s important to know where it came from and where else it might be found.
DELMIA Quintiq
JANUARY 27, 2021
Food has become more than just a necessity; it is intrinsic to our society and culture, and has a big influence on the way we live our lives. The food and beverage industry has long been highly competitive, and in order to stay ahead in the market, key industry players are always trying to figure out what consumers will want next.
Enterra Insights
SEPTEMBER 20, 2022
I recently had the opportunity to speak at the Agro&Food Security Forum in Warsaw, Poland. This is a new and very important platform for the global dialogue in the search for effective solutions to ensure global food security. If recent years have shown us anything, it is how fragile the world’s food and agriculture systems are.
GlobalTranz
SEPTEMBER 18, 2018
One of the most challenging tasks in the food and beverage industry involves making sure foods and supplies reach their destination in top form. Food shippers must already contend with a variety of elements, including storage temperatures, packaging, freshness and quality, timeliness and, of course, proper transit.
Provenance
MAY 16, 2019
Food brands have always recognised the importance of sourcing the right ingredients. Nowhere is this truer than in health and wellness foods – a category where claims such as ‘free-from’ and ‘natural’ have become part of packaging language and lifestyles. Communicating sustainable sourcing at Balance Festival.
Logility
DECEMBER 21, 2021
Logility recognized for moving the food and beverage supply chain forward efficiently. a leader in supply chain innovation powering the sustainable and resilient enterprise, today was announced a winner of Food Logistics’ 2021 Top Software & Technology Providers award. About Food Logistics. ATLANTA – Dec. About Logility.
ThroughPut
MARCH 28, 2024
Integrating Artificial Intelligence (AI) within different segments of the Food Industry, including transportation and logistics, production planning, quality control, and others has kicked off revolutionary transformations. The market size of AI in the food industry , including the beverages sector is set to cross USD 9.68
Supply Chain Brain
AUGUST 16, 2023
Imagine a world where technology is used to connect a finished food product with its own supply chain data, as well as any information pertaining to sources for its ingredients.
Logility
JUNE 15, 2021
Food and beverage companies can use demand sensing to predict sudden market trends and prepare for actual supply needs. Demand fluctuations dominate the food and beverage (F&B) industry. Three More Supply Chain Forecasting Solutions to Consider for Food and Beverage. Reap the Benefits of Advanced Forecasting Capabilities.
QAD
APRIL 14, 2022
Over the last quarter to half century, there has been more than a passing concern if there will be enough farming space to satisfy the food demands of the future. Through the use of science and inventive technology, the future of agriculture and food production is finally looking up. When I say looking up, I literally mean, looking up.
Logistics Viewpoints
OCTOBER 12, 2023
Nearly eight in 10 (78%) consumers consider food waste, likely out of a desire to minimize spending. Lower-income consumers and those using food assistance programs care the most about food waste as a purchase driver—again, suggesting it is a response to higher prices.”
Supply Chain Brain
JANUARY 2, 2022
Today’s global supply chains are so complex that merely identifying all of the parties involved in getting product to market, especially where there’s the potential for fraud, can be hugely difficult. So why not just cut out those intermediaries and deal directly with the actual supplier of raw materials?
QAD
JULY 13, 2023
If food manufacturers want to stay ahead of the competition today and into the future, they have to leverage advanced tools and systems that can optimize processes and deliver real-time insights. By migrating to a cloud-based ERP system, food manufacturers can streamline and automate various processes, leading to increased efficiency.
Unleashed
FEBRUARY 15, 2021
From the continuing impact of the global pandemic to the ever-increasing importance of ‘transparency technology’ and sustainable practices, the food industry has its work cut out for it in 2021. It’s become even more important that businesses navigate multiple supply chains with food manufacturing software.
AFFLINK
NOVEMBER 5, 2019
It's important for any business to begin with the right suppliers — but it's even more important for those in the food services industry. Food service companies need to be able to procure supplies quickly in order to operate, and the cost of their supplies directly impacts their bottom line. Begin with an Internal Assessment.
Logistics Viewpoints
MARCH 17, 2021
Sources of Efficiency. The post Efficient Frozen Food Distribution: Inside the Build-out of Two Automated Facilities appeared first on Logistics Viewpoints. The software then sends the requirements to the automated mixed case palletizing that assembles the outbound, store-friendly pallet.
QAD
JUNE 4, 2020
The food and beverage industry is no exception as manufacturers have been impacted in a number of areas. Some food and beverage companies are experiencing a variety of shutdown issues, while others are experiencing a need to run 24/7 due to surging demand. Food & Beverage Manufacturing Restart and Continuity Plan.
QAD
JUNE 4, 2020
The food and beverage industry is no exception as manufacturers have been impacted in a number of areas. Some food and beverage companies are experiencing a variety of shutdown issues, while others are experiencing a need to run 24/7 due to surging demand. Food & Beverage Manufacturing Restart and Continuity Plan.
Unleashed
AUGUST 3, 2021
The growth in pet ownership in 2020-2021 has seen unprecedented demand in the pet food sector – a true industry boom. Here we provide an overview of the latest pet food industry trends, and answer the question: how can pet food manufacturers respond to changes in consumer demands to take advantage of these new trends?
Logility
JUNE 9, 2020
So, what is holding companies back from embracing blockchain and, in particular, what needs to be done to grow the adoption of blockchain in the Food & Beverage Supply Chain? There is no doubt that adopting blockchain capabilities can improve the ability to track and trace food and beverage products from field to fork.
ThroughPut
MARCH 30, 2021
Making Zero Waste Supply Chain A Possibility in the Food Industry with AI. Let us begin with a hard look at some numbers related to food wastage. Between 33-50% of food produced globally is never eaten, and this wasted food is worth over $1 trillion. According to BCG , by 2030 annual food loss and waste will hit 2.1
Supply Chain Brain
JULY 5, 2021
is forcing food supply chains to rethink their sourcing strategies, as well as pursue longer-term initiatives for coping with the effects of climate change. Phil Renaud, executive director of The Risk Institute in the Fisher College of Business at The Ohio State University, discusses how the persistent drought in the western U.S.
QAD
MARCH 26, 2020
How Do Beet Sugar Shortages Affect Food and Beverage Manufacturers? A great deal of beet sugar is used in food and beverage manufacturing. And this decline is impacting food and beverage manufacturing. What Can Food Manufacturers Do During an Ingredient Shortage? Very interesting statistics.
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